Ingredients
Directions
Try this South Asian spin on seafood. The dish is bursting with flavour and spices and your family and friends will want to make this recipe over and over again.
Paneer Steaks are another level of flavour and freshness when it comes to enjoying something that is chewy and has thick texture to it.
Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a great way to use up ingredients you already have in your kitchen, including frozen vegetables.
Indulge in the delightful fusion of Continental and Indian flavours with this Makhni Pasta, which promises to elevate your home cooking experience with its luscious creamy sauce and tender pasta.
Turn a can of black beans into enfrijoladas, a saucy vegetarian supper which has great pairing with tortillas. Garnishes make this simple vegetarian dish a meal and add contrasting color, texture and flavor.
Try these vegan kimchi noodles bursting with flavourful fresh veggies and a delicious umami flavoured sauce. A perfect go to meal that is not only delicious but also nutricious.