Tuesday, October 20, 2020
ADVT 
Main

Almond Mint Potatoes

By Chef Shipra Khanna, 09 Apr, 2020
  • Almond Mint Potatoes
  • Almond Mint Potatoes
< >

Ingredients


For the potatoes:


• 250 gms baby potatoes

• 120 gms almonds, soaked in water overnight

• 2 tbsp oil

• 2 tbsp finely minced garlic

• 1 tbsp poppy seeds, ground to a paste

• 1 tsp tomato purée (commercial)

• ½ cup puréed fresh mint leaves

• 1 tsp garam masala powder

• 1 tbsp red Kashmiri chilli powder

• 1 tbsp black pepper powder

• 2 tsp salt

• ½ cup cream

• 8-10 saffron strands, dissolved in 1 tsp milk

For the vegetables:

• 250 gms baby potatoes • 1 tbsp butter

• 2 carrots, cut into even sticks

• 8-10 French beans, trimmed and blanched • A pinch of salt

 


Preparation


• Scrub the potatoes and parboil them in salted water. Drain and set aside whole. Do not peel them. Peel the almonds and grind them to a paste. Set aside.

• Put the oil in a pan on moderate heat. When hot, sauté the garlic, till fragrant. Add the almond and poppy seeds pastes and cook for five minutes, stirring all the while.

• Stir in the tomato and mint purées, spice powders and salt. Simmer for a few minutes. Add the potatoes and cook, till tender. Mix in the cream and saffron and simmer for another 10 minutes.

• In the meanwhile, melt the butter for the vegetables in another pan on low to moderate heat. Add the carrots and beans and sauté, till tender, but crunchy. Mix in the salt.

• Serve the potatoes with the sautéed vegetables and naan or roti.

MORE Main ARTICLES

Cottage Cheese Steaks By Chef Nita Mehta

Cottage Cheese Steaks By Chef Nita Mehta

Pan-fry the marinated paneer slices on a grill pan or a non-stick pan till golden brown marks appear. Do not over cook and harden the paneer. Heat the sauce. Place most of the tomato sauce in an oven-proof flat dish or platter. Arrange steaks. Sprinkle the remaining sauce on the steaks. Sprinkle topping mixture.

Cottage Cheese Steaks By Chef Nita Mehta

The Vegan Haleem

The Vegan Haleem

The Vegan Haleem By Chef Vicky Ratnani   Ingredients:   1 ...

The Vegan Haleem

Take your tastebuds abroad at Dine Out Vancouver

Take your tastebuds abroad at Dine Out Vancouver
SECOND ANNUAL WORLD CHEF EXCHANGE

Take your tastebuds abroad at Dine Out Vancouver

B.C. blueberries support New Year healthy living goals

B.C. blueberries support New Year healthy living goals

Incorporate B.C. blueberries into your workout eating plan

B.C. blueberries support New Year healthy living goals

B.C. blueberries support New Year healthy living goals

B.C. blueberries support New Year healthy living goals

Incorporate B.C. blueberries into your workout eating plan

B.C. blueberries support New Year healthy living goals

Clay Pot Rice

Clay Pot Rice

Prep time: 11-15 minutes Cook time: 26-30 minutes Serves: 4   Nutrition char...

Clay Pot Rice