This is a very unique biryani for the style in which its cooked, the earthy flavours from the marinated meat and delicate textures of the long grain basmati rice marinated with roasted spices and yogurt marry each other really well promising to give a punch to your taste buds connecting you with the scent of nature.
Rice & Herb Vegetables stuffed tomatoes dish by Chef Lucky Dhillon is vegan and gluten free. It is real delight with warm rice, juicy tomotoes and the combination of herbs briging out the aroma and flavour of this dish.
A delicious Punjabi staple Butter Chicken infused with spices and various flavours is a must try. Best enjoyed with Naan or rice.
Paneer is a favourite in Indian dishes. This spicy paneer recipe is perfect with naan, kulchas, and rotis.
Enjoy some roasted lamb in spices bursting with the flavour of orange. The texture and flavour of meat comes in through the saucy consistency.
Savour spices with sweetness and hotness at the same time and try some fish all glazed with a mouth-watering sauce with the goodness of coriander and tamarind will have you coming back for more.