Palak Pakoda Kadhi by chef Sanjeev Kapoor is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy kadhi when served with hot rice.
Lamb Vindaloo with Chilli Garlic Tadka is a real tantalizer for your taste buds. It is a must try if you have never had Lamb infused with spices and a variety of flavours.
The briny vegetables balance the savory meatiness of roasted eggplant, and their crispiness adds textural interest to what otherwise would be a soft filling. A harissa-spiked tahini sauce adds spice and richness.
With back to school, thin breaded chicken cutlets fry up in minutes, and are terrific made into sandwiches making it the easiest kid’s school lunch or served with any dipping sauce. To boost their flavor, mix whatever spice blend you have on hand into the breading before coating the chicken.
This fragrant version of Pesto Pasta is packed with flavour, spices, and gives you a taste of Italy right at home with pasta that is shaped like a wide flat ribbon.
