Thursday, March 28, 2024
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Asparagus Pasta

Asparagus Pasta
A cup of cream and some of the starchy cooking water binds the asparagus into a silky sauce just thick enough to coat the chewy, al dente pasta. Lemon zest and a squeeze of lemon juice at the table brighten up the flavors. And a quarter-cup of grated Parmesan lends a savory nuttiness that ties the flavors together.

Asparagus Pasta

Greek Lamb Kebabs

Greek Lamb Kebabs
Often, kebab recipes include a marinade to deepen the flavor and keep the foods tender as they cook. Kebabs can be made from many kinds of meat, seafood, fish, poultry or vegetables, or a combination thereof. Try this Greek twist on Kebabs today. 

Greek Lamb Kebabs

Chicken lollies in a sweet chilly sauce

Chicken lollies in a sweet chilly sauce
Seasoned chicken mince patties skewered with lolly sticks grilled and tossed in a sweet chilli sauce. You might have enjoyed chicken before but not this way. A recipe that you will keep coming back to. 

Chicken lollies in a sweet chilly sauce

Shahi Murg Bamboo Biryani

Shahi Murg Bamboo Biryani
This is a very unique biryani for the style in which its cooked, the earthy flavours from the marinated meat and delicate textures of the long grain basmati rice marinated with roasted spices and yogurt marry each other really well promising to give a punch to your taste buds connecting you with the scent of nature.

Shahi Murg Bamboo Biryani

Rice & Herb Vegetables stuffed tomatoes

Rice & Herb Vegetables stuffed tomatoes
Rice & Herb Vegetables stuffed tomatoes dish by Chef Lucky Dhillon is vegan and gluten free. It is real delight with warm rice, juicy tomotoes and the combination of herbs briging out the aroma and flavour of this dish. 

Rice & Herb Vegetables stuffed tomatoes

Butter Chicken

Butter Chicken
A delicious Punjabi staple Butter Chicken infused with spices and various flavours is a must try. Best enjoyed with Naan or rice. 

Butter Chicken