Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.
Serve Tofu hot over steamed jasmine rice and garnish with roasted peanuts and fresh green onion.
Serve the mushroom ragu hot with pan seared polenta and red pepper sauce.
The Herbal Chef's fine dining pop-up inspired by legalization of cannabis in Canada
These five secrets will ensure that you are well on your way to mastering and perfecting the fine art of cooking over fire.