Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine.
This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.
Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes
Dak bungalows were synonymous with the lonesome forest cottage where the English men would keep guard.
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.