Sunday, September 27, 2020
ADVT 
Main

Murgh Biryani

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Murgh Biryani

Tofu Parmigiana

Vegetarian Recipe by Sunrise Soya Foods INGREDIENTS 1 pkg Sunrise Extra Firm Tofu sliced2 tbsp basil...

Tofu Parmigiana

Tandoori Chicken by Chef Gaurav Anand

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Tandoori Chicken by Chef Gaurav Anand

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

Double Basil Mussels with Pasta Shells

Roasted Manchurian Cauliflower

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Roasted Manchurian Cauliflower

Masala Fried Chicken

Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine. 

Masala Fried Chicken