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Two cheese baked farro with kale and tomatoes
The grain’s nutty flavor, is balanced by sautéing it with kale and garlic to add an earthy, savory note. Baking the farro in a simple broth of canned crushed tomatoes seasoned with oregano and red pepper flakes adds bright acidity and a hint of heat. Mozzarella and Parmesan make up the browned, bubbling topping.
Two cheese baked farro with kale and tomatoes
Quick Tofu Tikka Masala
Tofu Tikka Masala is a vegan spin on the much loved non veg cuisine. It's bursting with flavours and spices and you won't feel you are missing out. Try the recipe today.
Quick Tofu Tikka Masala
Amritsari Pindi Chole
Everyone loves a good plate of Amritsari Chole. It truly is the perfect weather to enjoy Amritsari Chole. The Chole are bursting with the most flavourful spices to truly give your tastebuds an authentic Punjabi culinary experience.
Amritsari Pindi Chole
Murg Malai Tikka
For those of you who like your chicken with a creamy texture try murgh malai tikka.
Murg Malai Tikka
Ajwaini Salmon in Malabari sauce
For all salmon lovers try salmon in Malabari sauce it will truly be a different experience with fish.