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Wild Mushroom Biryani
This impressive dish does require a little extra effort that a normal curry but all it needs to go with it is a simple raita and if you can then a green or salad on the side but anything more would detract from the biryani. I like to use a few different types of mushroom so that there are different textures as well as flavours, choose those you like and if your budget allows, buy a few wild, special mushrooms, if not stick to shiitake, oyster and large chestnut mushrooms. Balance the flavour of your sauce using the cream or tomato puree and season knowing that the rice is barely seasoned.
Wild Mushroom Biryani
Add some variety to your grill before summer’s end
Belmont Meats serves up suggestions to spice up your backyard cooking
Add some variety to your grill before summer’s end
Comfort food, with a healthy twist
From ice cream to french fries, there are plenty of vegan comfort foods
Comfort food, with a healthy twist
Thanksgiving on the Grill
Minimize activity in your kitchen by cooking your turkey dinner outdoors
Thanksgiving on the Grill
Make dinner with blueberries
B.C. Blueberry recipes for healthy next-day lunches
Make dinner with blueberries
‘Veganize’ Your Fridge This Summer
Tips for plant-based choices on essentials