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Masala Fried Chicken
Indians (like many southerners) love buttermilk, so it’s a natural to use as a liquid spiked with Indian aromatics for the brine.
Masala Fried Chicken
Hyderabad-style Chickpea Biryani
This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.
Hyderabad-style Chickpea Biryani
Butternut Squash Gnocchi with Creamy Lemon Butter Sauce
Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes
Butternut Squash Gnocchi with Creamy Lemon Butter Sauce
Dak Bungalow Roast Chicken
Dak bungalows were synonymous with the lonesome forest cottage where the English men would keep guard.
Dak Bungalow Roast Chicken
Lavender Shortbread
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Lavender Shortbread
Morning Glory Bowl
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.