Attendees tasted a delectable menu created by Chef Bruno Feldeisen, a James Beard award winning chef and judge on TV’s The Great Canadian Bake Off

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.