This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.

Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.