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Butternut Squash Gnocchi with Creamy Lemon Butter Sauce
Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes
Butternut Squash Gnocchi with Creamy Lemon Butter Sauce
Lavender Shortbread
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Lavender Shortbread
Morning Glory Bowl
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Morning Glory Bowl
Black Bean Masala with Avocado Yogurt
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Black Bean Masala with Avocado Yogurt
Khichuri - Bengali Red Lentil Risotto
A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.
Khichuri - Bengali Red Lentil Risotto
Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.