Tuesday, December 1, 2020
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Patrani Machi

Patrani Machi

Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.

Patrani Machi

Crab & Coconut Broth with String Hoppers

Crab & Coconut Broth with String Hoppers

Delicious crab with Sri Lankan String hoppers

Crab & Coconut Broth with String Hoppers

Quail Chetinad By Chef Kumar Mahadevan

Quail Chetinad By Chef Kumar Mahadevan

Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become Chef Kumar’s signature

Quail Chetinad By Chef Kumar Mahadevan

Almond Mint Potatoes

Almond Mint Potatoes

Serve the potatoes with the sautéed vegetables and naan or roti.

Almond Mint Potatoes

Five Pomfret Fish Fry

This recipe involves fish fried using five types of marination.

Five Pomfret Fish Fry

Experience Secret Supper Soiree at Dine Out Vancouver Festival

Attendees tasted a delectable menu created by Chef Bruno Feldeisen, a James Beard award winning chef and judge on TV’s The Great Canadian Bake Off

Experience Secret Supper Soiree at Dine Out Vancouver Festival

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