Sieve the flour, add oil to it, and mix with your fingers. Add moisture and make a tight dough, cover with a damp cloth and keep aside
In a pan, put ghee and then add khoya in it and stir on low flame for 5 minutes.
Add green cardamom powder, raisins and dry nuts and cook on a slow flame
Cook till sticky consistency, add sugar if desired. Allow cooling
Divide the dough into small balls and roll each ball into 4 inches diameter pancakes
Fill the pancakes with tutti fruity and with the above-prepared filling, a few chopped raisins, and coconut shreds and seal it in half moon shape, twisting the edges inwards.
Repeat the same to the rest of the dough and fry on medium heat. Fry till golden brown in color and garnish with nuts or silver leaf or gold leaf or as per your choice
Iced Coffee done differently with lots of milk, cinnamon, cream, and sugar and even flour. It's coffee with a cake feel in your mouth. Try the recipe today.
This decadent chocolate coffee cake will definitely have you coming back for more. It's got layers of chocolate with cream and coffee that make the cake rich, fluffy, and moist making it a perfect go to pair with tea or coffee.
Bread pakora is something we have all tried but never Bread Kunala. A dessert that is rich with cream, honey, breadcrumbs, rose extract, and nuts. Decadent and satisyfing with a buttery flavor that will have you coming back for not just seconds but thirds.
Gud Ka Halwa is loaded with sweetness and nuts. Usually halwa is made with flour but for this one jaggery is the main ingredient with an assortment of nuts.
Lachha Rabari is the perfect dessert to enjoy during Vaisakhi time. It is infused with saffron, sugar, rose water, and the richness of milk. You may have tried Rabari before but not one done this way. Try it today.
