Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!
Ingredients
1cup whipped cream
2 tbsp coffee powder (dilute in 1tbsp water)
6 slices vanilla sponge
Few drops of coffee essence
2 tbsp cocoa powder
Chocolate shavings for garnish
Preparation
Add dissolved 1 tbsp of coffee mix, coffee essence in whipped cream. Add cocoa powder and mix well.
Chill in refrigerator for 1 hour.
Dip vanilla sponge in coffee mix.
In a glass layer, sponge then with whipped cream. Repeat the layer. Dust with cocoa powder on top.
Chill in the fridge for an hour before serving.
Rocky Road Ice Cream An American innovation, this flavour gets its name from the crunchy almonds, walnuts and chewy marshmallows that add a deliciously unusual element to the otherwise smooth texture…
There is a wonderful tale behind this royal dessert. Scholars trace its creation centuries ago to a marriage alliance between the royal kingdoms of Krishnanagar and Burdwan, two areas within West Bengal.
Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.
In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan
