A wholesome kheer recipe, elegantly laced with the sweet flavour of cardamoms and topped with mixed nuts.
Preparation Time: 10 mins.
Cooking Time: 17 mins.
Serves: 4
Ingredients
• 1 1/2 cups milk
• 1/2 cup grated paneer
• 1 1/4 cups condensed milk
• 1/2 tsp cardamom (elaichi) powder
• 3 tbsp chopped nuts like cashews, almonds and pistachios
For the Garnish
1 tbsp almond and pistachio slivers
Method
1. Combine the milk and paneer in a broad non-stick pan and bring to boil, while stirring continuously.
2. Simmer for 5 to 7 minutes, while stirring continuously.
3. Add the condensed milk and simmer for another 4 to 5 minutes.
4. Remove from the flame, add the cardamom powder and mixed nuts and mix well.
5. Refrigerate for at least 1 hour.
6. Serve chilled garnished with almonds and pistachios.
By Chef Tarla Dalal