Photo courtesy of egglesscooking.com
Ingredients:
Sweet potato (2 no.)
Dates (khajoor) (12 no.)
Almond powder (100 gms)
Oat flour (100 gms)
Cocoa powder (6 tablespoon)
Baking powder (1 tea spoon )
Chocolate chip (50 gms)
Salt (pinch)
Method:
Preheat the oven to 180C
Boil sweet potato until they become soft.
Put sweet potato into a blender together with oat flour, almond flour and all ingredients except choco chips.
Blend until smooth
Add choco chips to the mixture and stir well.
Spread the mixture into baking tray and cook for 45-50 minutes.
Let the brownie cool for 10 minutes.
Cut brownie into square pieces and serve.