Wednesday, August 12, 2020
ADVT 
Desserts

Sugarfree Rasgulla By Chef Raveer Brar

By Chef Raveer Brar, 19 Oct, 2019

    Preparation time: 10 minutes

    Cooking time: 15 minutes

    Serves: 4

     

    Ingredients

    250 gms paneer (cottage cheese)

    ½ cup stevia

    For garnish: 

    2 tsp dry fruits, chopped 

    Few rose petals 

    Preparation

    • Mash the paneer using your palm until it becomes smooth and achieves chena like consistency. 
    • Boil water in a pressure cooker. 
    • Make small balls out of the prepared chena. Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes. 
    • Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve. 

    MORE Desserts ARTICLES

    Aanarsa by Chef Ranveer Brar

    A passionate foodie since his early days, chef Ranveer Brar believes God lives in food! 

    Aanarsa by Chef Ranveer Brar

    Hot Chocolate Kulfi

    When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer. 

    Hot Chocolate Kulfi

    Ghughra Galette

    In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.

    Ghughra Galette

    Haldar nu Doodh Panna Cotta

    My mom believed turmeric could cure just about every ailment there was. Sprained knee? Turmeric. Pimple? Turmeric. Sore throat? You guessed it . . . turmeric. 

    Haldar nu Doodh Panna Cotta

    Berry Bhapa Doi

    Most of the sweetness comes from the berries, so feel free to play with the amount of sweetened condensed milk so that the sweetness level is to your liking.

    Berry Bhapa Doi

    Seero (Semolina Pudding)

    My version doesn’t have much sugar, so feel free to increase or decrease the amount of sugar to your liking.

    Seero (Semolina Pudding)

    PrevNext