Put frozen banana slices and strawberries in a high speed processor or blender. Add 2 tablespoon of unsweetened almond milk into it.Blend well.
When pureed, the banana strawberry ice cream should be either super thick smoothie or have soft serve texture.
Freeze banana strawberry ice-cream for 1-2 hours so that it freezes enough to scoop like ice-cream, make sure it is not too hard where you can't scoop it.
You can also serve it with mint leaves and sliced strawberry for freshness and extra flavour
Brownies done the healthy way but still soft and chewy and packed with lots of flavour. The exact amount of sweetness that you need with chocolatey goodness.
Overnight Chia Seeds & Rice Pudding is sweetness and nutrition balanced in one of Chef Lucky Dhillon's creation. Cashew milk, spices, and fruits make this a light and delectable dessert.
Here is a dessert like no other. Simple with a few ingredients and the taste of mithai right from your local shop with your very own in home creation. Nutty, sugary, flavourful and moist in the mouth.
Holi's vibrant colours-pink hands, green cheeks, scarlet on the forehead, and yellow on the nose-would be meaningless without food. To offer you a taste of Holi and a burst of flavours try this Gujiya recipe which is simply delicious and a Holi staple.
We have all had pizza with cheese and toppings of various kinds but how about a chocolate pizza. Give this a try and see what you think of a dessert version of this Italian cuisine.
