Wednesday, May 12, 2021
ADVT 
Desserts

Motichoor Rabri Jar Pudding 

By chef Gautam Mehrishi, 12 Apr, 2021 09:17 PM
  • Motichoor Rabri Jar Pudding 

 

Ingredients

  • 150 gm kesari laddoo
  • 1000 ml full fat milk 
  • 200 gms brown sugar 
  • A pinch of cinnamon powder 
  • Almond-pistachio slivers to garnish
  • A few saffron strands to garnish

 

Preparation

  • To prepare rabdi, take a thick bottom kadhai and pour the milk in it and bring it to a boil.
  • Once it boils, turn the flame to low and keep stirring until the milk reduces to about 300 ml. Remember to scrape the sides and bring the scrapes back in the boiling milk to get the lachhas. 
  • Once ready, cool the rabri and then layer it with the crushed laddoo, nuts, saffron, and cinnamon powder. Top it with saffron and nuts.

 

MORE Desserts ARTICLES

Besan Laddoo-Beetle Extract Chocolate Tart

Besan Laddoo-Beetle Extract Chocolate Tart

  Ingredients 200 gms white chocolate  50 ml milk  For the besan laddoo: 150 gms besan  50 gms s...

Besan Laddoo-Beetle Extract Chocolate Tart

Fig And Walnut Halwa

Fig And Walnut Halwa

A Delicious and easy Vaisakhi Dessert

Fig And Walnut Halwa

Kesari Gulab Aur Badami Kheer

Kesari Gulab Aur Badami Kheer

Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. 

 

Kesari Gulab Aur Badami Kheer

Vegan Chocolate Cake

Vegan Chocolate Cake

Delicious and easy to prepare chocolate cake which is also vegan.

Vegan Chocolate Cake

South-Asian Cake Boss Anjan Ahuja - Special Canada Day Easy ButterCream Cake

South-Asian Cake Boss Anjan Ahuja - Special Canada Day Easy ButterCream Cake

During COVID-19 do some creative baking. Learn from the amazing baker Anjan Kaur Ahuja owner of Anjan’s delights who shows you how to bake a cake start to finish.

South-Asian Cake Boss Anjan Ahuja - Special Canada Day Easy ButterCream Cake

Quinoa Kheer

Quinoa Kheer

Kheer can be eaten warm or cold, but I like it straight out of the fridge

Quinoa Kheer

PrevNext