Desserts
Mithai Falooda By chef Raveer Brar, 19 Oct, 2019 12:33 AM
Preparation time: 10 minutes
Serves: 1
Ingredients
½ cup leftover mithai
½ cup milk
For assembling:
½ cup mithai , diced
¼ cup flavoured sev
2 tbsp rose syrup
1 tbsp sabja seeds
1 tsp almond, sliced
1 tsp pistachios, sliced
For garnish:
1 tsp rose syrup
1 jalebi
Preparation
In a vessel take the leftover mithai , add milk and blend well.
Now for assembling, take a tall glass. Drop in the mithai pieces in. Top it up with flavoured sev and pour in the rose syrup.
Now pour in the prepared mithai milk. Add a layer of sabja seeds over it. Sprinkle sliced almonds and pistachios.
Drizzle rose syrup on top and garnish with jalebi . Serve chilled.
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