Friday, July 10, 2020
ADVT 
Desserts

Kulfi by Chef Jasmine Daya

By Chef Jasmine Daya, 31 Oct, 2018

     

    A creamy, delicious treat  to cool off after a hot meal!

     
     
     
    It doesn’t matter if you like Indian food or not, you will love this recipe. It’s creamy, delicious and such a treat on a summer day or to cool off after a hot meal!
     

    Ingredients

    • 1 cup whipping cream, 35% M.F.
    • 1 can evaporated milk
    • 1 can condensed milk
    • 1 tbsp ground pistachios or almonds
     

    Preparation

    • In a mixing bowl, add the heavy whipping cream and use a handheld electric mixer on high speed until medium to stiff peaks form which will take about a minute.  
    •  
    • Add the evaporated milk and condensed milk and whisk on medium speed for about 10 seconds to combine the ingredients.
    •  
    • Pour the mixture into a rectangular 9” x 11” cake pan or dish. Sprinkle the top with ground pistachios or ground almonds.
    •  
    • Cover and place in the freezer for at least five hours or until frozen.
    •  
    • Cut into squares and serve.

    MORE Desserts ARTICLES

    Oatmeal Smoothie Bowl

    Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

    Oatmeal Smoothie Bowl

    Pineapple Tarts

    Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

    Pineapple Tarts

    Triple Layered Chocolate Cake

    In 2011, Chindi decided to sell her restaurant in Vancouver and head to India. She moved to Chennai and opened a global restaurant L’attitude 49 within the Grande Bay Resort and Spa in December 2011.

    Triple Layered Chocolate Cake

    Shakarkandi Halwa - Cardamom & Sweet Potato Pudding

    Shakarkandi Halwa - Cardamom & Sweet Potato Pudding

    A beautiful fall-to-winter dessert that will add the right amount of color and indulgence to your table

    Shakarkandi Halwa - Cardamom & Sweet Potato Pudding

    Flourless Chocolate Cake

    Flourless Chocolate Cake

    Many cyclists have indulged in this dessert, which is a favourite of Lance Armstrong and his friend “College.”

    Flourless Chocolate Cake

    Saffron & Cardamom Crème Brûlée

    Saffron & Cardamom Crème Brûlée

    The crème brûlées are ready to serve immediately or in two to three hours.

    Saffron & Cardamom Crème Brûlée

    PrevNext