Ingredients:
. Almonds (without skin)
. Milk
. Sugar Free
. Pistachio, chopped
. Cardamom powder
. Khoya
. Rose water
. Saffron Few strands
Method:
Heat a pan, cook milk till reduced to half. Reduce the heat
Crush and add saffron strands to milk, and let it cook for 5 minutes over low heat
Now add almonds, khoya and sugar free to it. Mix well & cook for 3 minutes
Add pistachio, cardamom powder, and mix well. Cook for 2 minutes
Remove from heat, and add rose water to it. Mix well and let it cool slightly.
Garnish with chopped pistachio, nuts, berries or dried rose petals. Enjoy!