Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali. It is impressive in its flavour and easy to cook as well.
Preparation time: 40 minutes
Ingredients:
1 cup almond powdered
2 cup icing sugar
1tbsp almond essence
2 tbsp rose water
Few drops green food colour
2 tbsp khoya (dried whole milk)
2 tbsp gulkand
Few drops rose red colour
Silver warq
Recipe Method:
In a clean bowl mix almond powder, sugar, almond essence, rose water and green color to a smooth dough.
Mix the Khoya, Gulkand, rose red color to a smooth dough.
Make small balls of equal size of the almond dough. Roll out the dough into a flat disc.
Keep some Gulkand stuffing in the centre and cover from three sides to resemble a triangle.
Cover with silver warq and serve.
By Chef Pankaj Bhadouria
