Ingredients:
Assorted fruits (banana, apple, pomegranate, etc.), chopped
1 cup thick yogurt
2 tbsp honey
1/2 tsp cardamom powder
Method:
In a mixing bowl, combine yogurt, honey, and cardamom powder. Mix well to prepare the dressing.
Toss the chopped fruits in the dressing.
Refrigerate for a couple of hours before serving for a refreshing and healthy dessert.
My version doesn’t have much sugar, so feel free to increase or decrease the amount of sugar to your liking.
Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.
Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.
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Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it.