Ingredients:
Assorted fruits (banana, apple, pomegranate, etc.), chopped
1 cup thick yogurt
2 tbsp honey
1/2 tsp cardamom powder
Method:
In a mixing bowl, combine yogurt, honey, and cardamom powder. Mix well to prepare the dressing.
Toss the chopped fruits in the dressing.
Refrigerate for a couple of hours before serving for a refreshing and healthy dessert.
In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan
1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree
Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios. Lightly whip the cream until it holds its shape
Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali.