INGREDIENTS
• 1 cup Pineapple
• 1/2 cup Pomegranate seeds
• 1/2 cup Sweet lime segments
• 1 medium Apple
• ½ cup Red Grapes
• 1/2 teaspoon Red chilli powder
• 1 1/2 tablespoons Chaat masala
• Rock salt (sendha namak) to taste
• 1 tablespoon Lemon juice
METHOD
Place chopped fruits in a large bowl and place in the refrigerator to chill thoroughly. Just before serving sprinkle red chilli powder, chaat masala and rock salt. Add lemon juice and mix well. Serve immediately.