In a mixing bowl, add all the wet ingredients and mix everything nicely.
In a separate bowl, add dry ingredients and make sure you sieve everything before adding. Mix all the dry ingredients together.
Add dry ingredients gradually over the wet ingredients and mix until everything combines. Don't over-mix the batter after adding dry ingredients to the wet; otherwise, it will lead to a dense cake.
Grease the katori/ mould with oil and dust it with flour or line cupcake moulds.
Preheat the oven for 10 mins at 170°C before baking. (Do this while preparing cake batter)
Bake the cupcakes at 170°C for 15-22mins
Decorate it with whipped cream, rose and white chocolate.
Try this dessert which is loaded with fragrant roses, cream, and has the crunchiness of nuts. It is a lethal combination which will tantalize your tastebuds wanting you to come back for more.
For those craving sugary sweets and desserts try Chef Nita Mehta's delicious Oat Coconut Cookies recipe. Baked to perfection with the sweetness of coconut and the balance of the healthy goodness of oats you can have as many as you like without feeling too guilty.
Try this amazing recipe that will make you feel full after a day of fast. The fragrance of rose water in milk and nuts with cardamom will wanting you coming back for more.
After a whole day of fasting, Karwa Chauth fast should be completed with some tasty and yummy delicacies that are easy to be prepared. Try this incredibly delicious recipe with milk, nuts, and sugar.
