In a mixing bowl, add all the wet ingredients and mix everything nicely.
In a separate bowl, add dry ingredients and make sure you sieve everything before adding. Mix all the dry ingredients together.
Add dry ingredients gradually over the wet ingredients and mix until everything combines. Don't over-mix the batter after adding dry ingredients to the wet; otherwise, it will lead to a dense cake.
Grease the katori/ mould with oil and dust it with flour or line cupcake moulds.
Preheat the oven for 10 mins at 170°C before baking. (Do this while preparing cake batter)
Bake the cupcakes at 170°C for 15-22mins
Decorate it with whipped cream, rose and white chocolate.
Try these delicious chocolate peanut butter cookies. They are a perfect treat for Valentine's Day and beyond. As a romantic pair, it's great to bake together and sweeten up your day not just Valentine's Day but any day
Try some warm Indian delights with the new year kicking off even though winter continues to persist. This beet root halwa is packed with the richness of milk and melts in your mouth with the goodness of nuts and sugar so you savour the flavour to the max.
Christmas fruitcake is a must have over the holidays. Loaded with goodness of raisins, cherries, and orange juice this cake is moist and flavourful throughout the holidays.
Gingerbread cookies the cookie with an awesome texture and the taste of ginger. You can even decorte them and they are loved by everyone. A true holiday favourite.
Chocolate cupcakes with peppermint frosting the perfect Christmas Cupcake with the goodness of chocolate and the fresh taste of peppermint. Best enjoyed with your favourite beverage.
Pumpkin Pie is the perfect dessert in the cold winter months but more so during the holiday season. Enjoiy this scrumptious pie recipe bursting with the right balance of spices, sugar, and the crispiness of pastry.
