In a mixing bowl, add all the wet ingredients and mix everything nicely.
In a separate bowl, add dry ingredients and make sure you sieve everything before adding. Mix all the dry ingredients together.
Add dry ingredients gradually over the wet ingredients and mix until everything combines. Don't over-mix the batter after adding dry ingredients to the wet; otherwise, it will lead to a dense cake.
Grease the katori/ mould with oil and dust it with flour or line cupcake moulds.
Preheat the oven for 10 mins at 170°C before baking. (Do this while preparing cake batter)
Bake the cupcakes at 170°C for 15-22mins
Decorate it with whipped cream, rose and white chocolate.
Peanut butter cookies are tasty, but can be one-dimensional and too sweet. With it being back to school in no time peanut butter miso cookies serve as a great snack for kids. Brown rice miso combats the sweetness of a normal peanut butter cookie and heightens the nuttiness. Try this recipe today.
With the last few weekends of summer left enjoy and satisfy your craving of ice cream. There couldn't be a better way to indulge in some sweetness than giving Matcha Ice Cream a try at home. Creamy and delightful this one will be a winner with family and friends.
Give in to your senses with a Classic Chocolate Fondant's rich delight. This decadent delicacy strikes the ideal balance between smooth, cake-like crust and rich, molten chocolate within. This classic dish will please both guests and family. Try the recipe that will leave a lasting memory of heavenly chocolate joy.
Fresh, in-season berries always make the best crumble, but we always keep a bag of fruit in the freezer to have the taste of summer any time of year. Quick-cooking oats are best here; old-fashioned oats remain too firm and chewy. Serve warm or at room temperature, ideally with vanilla ice cream.
Strawberry Banana Ice Cream is a go to for ice-cream lovers. The creamy and fruity taste of the ice-cream is bound to be a delight for the senses. Impress your family and friends by trying your hand at this one.
