In a mixing bowl, add all the wet ingredients and mix everything nicely.
In a separate bowl, add dry ingredients and make sure you sieve everything before adding. Mix all the dry ingredients together.
Add dry ingredients gradually over the wet ingredients and mix until everything combines. Don't over-mix the batter after adding dry ingredients to the wet; otherwise, it will lead to a dense cake.
Grease the katori/ mould with oil and dust it with flour or line cupcake moulds.
Preheat the oven for 10 mins at 170°C before baking. (Do this while preparing cake batter)
Bake the cupcakes at 170°C for 15-22mins
Decorate it with whipped cream, rose and white chocolate.
We have all tried delicious Motichoor Laddoo but how about mixing hot and cold and trying Motichoor laddoo ice cream. Definitely worthy of a Diwali dhamaka for your tastebuds.
With the festive season in full swing try another one of the fabulous cake recipes by Deeba Rajpal. It is oozing with the goodness of chocolate and vanilla all over.
Enjoy a recipe that is not only filled with sweetness this Diwali but also pairs 2 cultures bringing together the much loved dessert the classic cheesecake and the Indian mithai Gulab Jamun.
This fruit salad is not only bursting with flavourful fruits but is also loaded with the goodness of yogurt and honey. A great option for a healthy dessert. Try this recipe today.
Lord Ganesha loves laddoos so here is a dish you need to try during the festivities Chocolate Coconut Laddoos. These coconut laddoos covered in chocolate will melt in your mouth.
