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Thursday, November 21, 2024
ADVT 
Desserts

Eggless Baked Cream Bundt Cake

Deeba Rajpal Darpan, 10 Nov, 2023 02:28 PM
  • Eggless Baked Cream Bundt Cake

Eggless vanilla pound cake (Ingredients)

    • 100g clarified butter /ghee, melted, cooled
    • 50g oil
    • 300g castor sugar
    • 1 tsp vanilla extract
    • 175g thick yogurt
    • 2 tbsp corn flour
    • 1¼ tsp baking powder
    • ½ tsp baking soda
    • Pinch salt
    • 290g all-purpose flour
    • 240g buttermilk

Method:

Preheat the oven to 180c. Lightly grease & flour a 12-cup Bundt tin. 

  • Place the ghee, oil, sugar & vanilla in the bowl of a stand mixer/or a large bowl & whisk on medium-high speed until well mixed. Add the yogurt, cornflour, baking powder, baking soda & salt. Whisk again, scraping the sides down a couple of times.
  • Add the plain flour with buttermilk & whisk until smooth.
  • Pour about 520g of the batter into the tin. Bake for 15-20 minutes until the top is slightly firm & light brown.
  • Take out of the oven, top with the vanilla cream, followed by the remaining batter. Return to the oven and bake for approximately 45 minutes until a tester comes out clean.
  • Cool completely in the tin, gently loosen the edges and turn out. Pour over the glaze if desired.

Vanilla cream filling (Ingredients)

  • 300g Amul Fresh cream/ 25% fat
  • 100g milk
  • 2 1/2 tbsp cornflour
  • 50g sugar 1 tsp vanilla extract
  • Whisk all the ingredients together in a heavy-bottom saucepan until smooth. Simmer over low heat, stirring constantly, until it thickens to a custard consistency. Be careful since it can catch the bottom. Take off the heat and whisk well until smooth.

Note: I now make this in the microwave at 30-second intervals, whisking well after each heating until the edges thicken.

Glaze (Ingredients)

  • 100g dark chocolate, chopped
  • 30g unsalted butter
  • 1 tbsp honey
  • Place all the ingredients in a bowl and melt over a double boiler until the chocolate has melted. Cool to room temperature before using.

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