Ingredients:
Dates
Orange juice
Pistachios
Almonds
Cinnamon powder
Orange zest
Method:
Soak the dates in orange juice and cinnamon powder for 2 hours.
Coarsely blend the nuts in a jar and mix the soaked dates and orange zest and pulse the two times and make in to thick dough.
Shape in to a square mould and serve.
Enjoy Chef Chauhan’s flavourful take on the classic French dessert, Pots de Crème, a sugary custard.
Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!
Next time you fight for the biggest pie of the birthday cake, remember this. Scientists have evolved a method that will help share cake between two people in equal pieces and in such a way that no one feels robbed.
Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali. It is impressive in its flavour and easy to cook as well. Preparation time:…
