Ingredients:
Dates
Orange juice
Pistachios
Almonds
Cinnamon powder
Orange zest
Method:
Soak the dates in orange juice and cinnamon powder for 2 hours.
Coarsely blend the nuts in a jar and mix the soaked dates and orange zest and pulse the two times and make in to thick dough.
Shape in to a square mould and serve.
Ingredients • 1 tin of cham cham/rasgulla • 200 g fresh cream (whipping) &b...
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Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.
Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.
This is a very fresh and light take on the ever-popular cheesecake, and it works particularly wel...
INGREDIENTS: Pastry Base • 150 gm low fat margarine &bul...