Ingredients:
Dates
Orange juice
Pistachios
Almonds
Cinnamon powder
Orange zest
Method:
Soak the dates in orange juice and cinnamon powder for 2 hours.
Coarsely blend the nuts in a jar and mix the soaked dates and orange zest and pulse the two times and make in to thick dough.
Shape in to a square mould and serve.
Prep time: 5-6 hour Cook time: 16-20 minutes Serves: 4 Nutrition chart ...
Prep time: 11-15 minutes Cook time: 21-25 minutes Serves: 4 Nutrition char...
Rich festival themed tropical dessert recipe!
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, aBritish based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.
Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.
