Ingredients:
Dates
Orange juice
Pistachios
Almonds
Cinnamon powder
Orange zest
Method:
Soak the dates in orange juice and cinnamon powder for 2 hours.
Coarsely blend the nuts in a jar and mix the soaked dates and orange zest and pulse the two times and make in to thick dough.
Shape in to a square mould and serve.
This recipe brings together two of my favourite ingredients – chocolate and pastry.
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