Ingredients:
Dates
Orange juice
Pistachios
Almonds
Cinnamon powder
Orange zest
Method:
Soak the dates in orange juice and cinnamon powder for 2 hours.
Coarsely blend the nuts in a jar and mix the soaked dates and orange zest and pulse the two times and make in to thick dough.
Shape in to a square mould and serve.
Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.
Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.
I return time after time just for the escargots and the tarte tatin.
Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it.
I love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together.