Ingredients:
250gms Philadelphia cheese
250gms Fresh double cream
200gms White chocolate
10gms Cardamom powder
Method
Cream the with the balloon whisk cheese till smooth. Add the fresh double cream slowly the cheese mix and keep whisking. Add the white chocolate and cardamom powder to it. Set the cheesecake mix in a tray and chill in a freezer
Sweet pearls (Bondi)
250gms Gram flour (besan)A pinch of baking soda 90ml Water 1 gms Saffron strand and Oil for frying
Sugar syrup
200gms sugar
100ml water
2 pods of cardamom
Saffron 1gm
50ml rose water
Method
Add the sugar water saffron and cardamom in sauce panMake a thick syrup add rose water for flavoringAdd water to gram flour to form smooth batterAdd the saffron to the mixtureLastly add baking soda to the mixture and whisk well.
To make Bondi pass the mixture through the perforated ladle on the hot oil kadai. Remove Bondi strain all the oil completely. Dip the Bondi in warm sugar syrup rest it for an hourRemove the excess syrup through strainer. Finally, sweet Bondi is ready to serve
Chocolate
Use melted white chocolate with orange, green and white colour cut in a desire shape for placement
Assembly
Place the sweet Bondi at the bottom add the cardamom cheese cake mix to it. Place the chocolate on the plate cut the cheesecake place on above the other. Garnish and serve.
Photo courtesy of rediff.com