Ingredients For the Tarts (6 small tarts): • 1 cup all-purpose flour • 3 tb...
Semolina & Khoya Pinni Ingredients • 500 g fine semolina (...
Ingredients • 1 tin of cham cham/rasgulla • 200 g fresh cream (whipping) &b...
Ingredients: For the flan 1 ½ cups milk 1 vanilla bean 1 ¼ cups swe...
Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.
Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.