Close X
Thursday, November 21, 2024
ADVT 
Desserts

Baked yogurt with Berries

By Chef Surjan Singh Jolly Darpan, 12 Aug, 2024 03:56 PM
  • Baked yogurt with Berries

One of my favourite baked yogurts; good for breakfast or even a quick dessert.

Serves: 6-8

Ingredients

400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries

Preparation

Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
 
Chill before serving. Top up with the berry compote/sauce (optional).

MORE Desserts ARTICLES

Pineapple Tarts

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Pineapple Tarts

Shakarkandi Halwa - Cardamom & Sweet Potato Pudding

Shakarkandi Halwa - Cardamom & Sweet Potato Pudding
A beautiful fall-to-winter dessert that will add the right amount of color and indulgence to your table

Shakarkandi Halwa - Cardamom & Sweet Potato Pudding

Flourless Chocolate Cake

Flourless Chocolate Cake
Many cyclists have indulged in this dessert, which is a favourite of Lance Armstrong and his friend “College.”

Flourless Chocolate Cake

Saffron & Cardamom Crème Brûlée

Saffron & Cardamom Crème Brûlée
The crème brûlées are ready to serve immediately or in two to three hours.

Saffron & Cardamom Crème Brûlée

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm. 

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe

Black Tea Cinnamon Truffle

Black Tea Cinnamon Truffle
Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.

Black Tea Cinnamon Truffle