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Chocolate Ginger Rice Pudding
In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan
Chocolate Ginger Rice Pudding
Mango Curry Truffles
1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree
Mango Curry Truffles
Pistachio Kulfi with Griddled Mangoes
Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios. Lightly whip the cream until it holds its shape
Pistachio Kulfi with Griddled Mangoes
Gulkand Gilori
Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali.