In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.
My mom believed turmeric could cure just about every ailment there was. Sprained knee? Turmeric. Pimple? Turmeric. Sore throat? You guessed it . . . turmeric.
Most of the sweetness comes from the berries, so feel free to play with the amount of sweetened condensed milk so that the sweetness level is to your liking.
My version doesn’t have much sugar, so feel free to increase or decrease the amount of sugar to your liking.
Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.