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Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, aBritish based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.
Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi
Yogurt & Oat Pops
Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.
Yogurt & Oat Pops
Tandoori Ananas
This recipe is perfect for a summertime dinner party. Star anise and fennel seeds are widely available, while chaat masala can be bought from Indian grocery stores and online. This dessert requires overnight freezing so make sure you start it in plenty of time.
Tandoori Ananas
Stewed Pear with Winter Berry Coulis & Ginger Ice Cream
This delicious stewed pear recipe packs a serious punch, both in terms of flavour and visual appe...
Stewed Pear with Winter Berry Coulis & Ginger Ice Cream
Classic Raspberry Mousse
Ingredients • 3 tbsps fresh lemon juice • 2 ½ tsps powdered clear gelati...
Classic Raspberry Mousse
Lemon Tart with Marshmallow Truffle
Ingredients For the Tarts (6 small tarts): • 1 cup all-purpose flour • 3 tb...