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Saffron & Cardamom Crème Brûlée
The crème brûlées are ready to serve immediately or in two to three hours.
Saffron & Cardamom Crème Brûlée
Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe
Black Tea Cinnamon Truffle
Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.
Black Tea Cinnamon Truffle
TAPIOCA & RICE PUDDING WITH PEACH COMPOTE
Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.
TAPIOCA & RICE PUDDING WITH PEACH COMPOTE
NO BAKE LIME & AVOCADO CHEESECAKE
Assemble the cheesecake and crust mix to your desired presentation.
NO BAKE LIME & AVOCADO CHEESECAKE
Rhubarb Soufflé Pistachio Crumble
Recipes from one of the first Indian chefs to win a coveted Michelin star