Real Estate
Pavlova is a lovely, light dessert that seems to be popular everywhere except for the United States.
Gulab Jamun Brulée by chef Atul Kochhar
I return time after time just for the escargots and the tarte tatin.
Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it.
I love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together.
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences