Paneer Tikka Masala with Creamy Tomato Gravy

Ingredients:

250g paneer, cubed

1 cup yogurt

1 tablespoon ginger-garlic paste

1 tablespoon tikka masala spice mix

Salt to taste

2 tablespoons oil

1 onion

Finely chopped 2 tomatoes, pureed

1/2 cup cream

Fresh coriander for garnish

Directions:

In a bowl, combine paneer cubes with yoghurt, ginger-garlic paste, tikka masala spice mix, and salt.Microwave the mixture in your Voltas Beko microwave for 5 minutes to allow the flavours to infuse into the paneer.Add finely chopped onions to the dish and microwave until golden brown.

Stir in pureed tomatoes into the dish with onions. Microwave for an additional 5 minutes, allowing the tomatoes to cook down and meld with the onions.Add the marinated paneer to the tomato and onion mixture.

 Microwave the entire mixture for an additional 5 minutes to let the paneer absorb the rich flavours.

Pour in 1/2 cup of cream, stirring well to create a creamy texture. Microwave for a final 2-3 minutes to allow the flavours to come together.

Garnish the Paneer Tikka Masala with fresh coriander before serving.