Thursday, November 21, 2019
ADVT 
Curry

Olan a Coconut based Curry recipe

Darpan News Desk Darpan, 28 Jan, 2014
  • Olan a Coconut based Curry recipe

A mildly flavored side dish cooked in coconut milk. Quite similar to Thailand’s famous coconut milk soup, Olan is delicious with steamed rice.

INGREDIENTS
 
3 cups black-eyed beans
1 cup cubed winter melon
½ cup string beans, 1” pieces
3-4 green chillies, slit
½ cup coconut milk
½  teaspoon cumin powder 
 SEASONING
2 teaspoons coconut oil
chopped curry leaves
salt to taste 
 
PREPARATION
 
1. Soak the black-eyed beans for an hour, then cook till tender. Keep this aside.
 
2. In another pan, add the cubed winter melon, chopped string beans, green chillies, cumin seeds powder, salt and cook on low flame till tender.
 
3. Mix everything together and add coconut milk. Cook for 5 minutes over low flame.
 
4.  Add chopped curry leaves to garnish. Drizzle with coconut oil and serve.

MORE Curry ARTICLES

Lentil Cakes in Cashew and Fennel Curry

Lentil Cakes in Cashew and Fennel Curry

A very popular dish for vegetarian people in Bengal. Ingredients For Cake ½ cup of Bengal gram 1 pinch of turmeric Salt to taste 2 Tbsp of oil 1/8 tsp cumin seeds 1 tsp of ginger paste Preparation Soak…

Lentil Cakes in Cashew and Fennel Curry

Savory Raw Jackfruit recipe by Chef Vikram Vij

Savory Raw Jackfruit recipe by Chef Vikram Vij

Chef Vikram Vij Shares his Restaurant menu’s  Star item the ‘ Savory Raw Jackfruit’ Recipe with DARPAN readers Raw jackfruit is cooked and eaten as part of a vegetarian meal, whereas…

Savory Raw Jackfruit recipe by Chef Vikram Vij

Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

This is our signature dish at Vij’s – probably our most famous and most popular. ” Says Vij..” The size of the lamb popsicles will depend on the rack…

Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

Makai Gobhi Masala by Chef Sokhi

Makai Gobhi Masala by Chef Sokhi

Ingredients 1 cup Frozen corn kernels 1 large Cauliflower, grated 1 cup Milk 2-3 tbsp Oil 1 tsp Cumin seeds 2 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 4 Green chillies, finely chopped 2 Onions, finely chopped 1…

Makai Gobhi Masala by Chef Sokhi

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

A new spin on traditional appies served at wedding events Chef extraordinaire Abhishek Roy shares an innovative, unique dish that will have your guests buzzing during the reception

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

Avial - The taste of Kerala

Avial - The taste of Kerala

A traditional Kerala dish that makes a great side for rotis, pooris, and rice. INGREDIENTS 1 ½ cups winter melon, peeled 1 ½ cups pumpkin, peeled 1 cup zucchini ½ cup string beans ½ cup french…

Avial - The taste of Kerala

PrevNext