Ingredients
1 cup Frozen corn kernels
1 large Cauliflower, grated
1 cup Milk
2-3 tbsp Oil
1 tsp Cumin seeds
2 tbsp Ginger, finely chopped
1 tbsp Garlic, finely chopped
4 Green chillies, finely chopped
2 Onions, finely chopped
1 tbsp Coriander powder
¼ tsp Turmeric powder
½ tsp Red chilli powder
1 tsp Dried mango powder (amchur)
¼ tsp Cumin powder
2 Tomatoes, finely chopped
2 tbsp Fresh coriander leaves, finely chopped + for garnishing
Salt to taste
Method
1. Grind together corn kernels and milk into a coarse paste.
2. Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant.
3. Add ginger, garlic, green chillies and onions and sauté lightly. Add cauliflower and sauté for 2-3 minutes till it gets cooked.
4. Add coriander powder, turmeric powder, red chilli powder, dried mango powder, cumin powder and salt and mix well.
5. Add the corn kernel paste, tomatoes, coriander leaves and mix well.
6. Transfer into a serving bowl, garnish with coriander leaves and serve hot.
By Chef Harpal Singh Sokhi
