Ingredients- 4 Portions
Oil 120 Ml
Cinnamon 2 x1' piece
Cloves 3 no
Cardamom 5 no
Onion 200 gms
Tomato Chopped 200 gms
Ginger Garlic Paste 30 gms
Red Chilli Powder 25 gms
Dry Coconut / copra 60 gms
Coriander Powder 25 gms
Fennel Powder 10 gms
Cashew nut 80 gms
Poppy Seed, paste 30 gms
Coriander Leaves 15 gms
Mutton Curry cut 750 gms
Few Curry leaves
Diced Potato 100 gms
Drumstick (2 inch long) 100 gms
Salt to taste
METHOD:
In a handi heat oil crackle whole garam masala, add chopped onion sautee till golden brown
Add ginger garlic paste, add mutton pieces & cook till it leaves water & becomes pinkish in color
Add chopped tomatoes to the mutton, then spices and curry leaves
Make a paste of poppy seed & Copra and add to gravy cook well. Add diced potato and drumstick to mutton Gravy & simmer till done.
Check for the seasoning & garnish with coriander leaves
Serve hot
ADVT
Curry
Kari Kozhambu
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