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Savory Raw Jackfruit recipe by Chef Vikram Vij
Chef Vikram Vij Shares his Restaurant menu’s Star item the ‘ Savory Raw Jackfruit’ Recipe with DARPAN readers Raw jackfruit is cooked and eaten as part of a vegetarian meal, whereas…
Savory Raw Jackfruit recipe by Chef Vikram Vij
Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij
This is our signature dish at Vij’s – probably our most famous and most popular. ” Says Vij..” The size of the lamb popsicles will depend on the rack…
Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij
Makai Gobhi Masala by Chef Sokhi
Ingredients 1 cup Frozen corn kernels 1 large Cauliflower, grated 1 cup Milk 2-3 tbsp Oil 1 tsp Cumin seeds 2 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 4 Green chillies, finely chopped 2 Onions, finely chopped 1…
Makai Gobhi Masala by Chef Sokhi
Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney
A new spin on traditional appies served at wedding events Chef extraordinaire Abhishek Roy shares an innovative, unique dish that will have your guests buzzing during the reception
Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney
Avial - The taste of Kerala
A traditional Kerala dish that makes a great side for rotis, pooris, and rice. INGREDIENTS 1 ½ cups winter melon, peeled 1 ½ cups pumpkin, peeled 1 cup zucchini ½ cup string beans ½ cup french…
Avial - The taste of Kerala
Pumpkin & Cashew Curry
INGREDIENTS: 2 tablespoons vegetable oil, divided 4 1/2 cups of pumpkin or butternut squash (cut into 3/4-inch cubes and has been peeled & seeded) ½ teaspoon black mustard seeds 8 curry leaves 2 small red…