Wednesday, December 11, 2019
ADVT 
Curry

Bharlele Vangi

Bharlele Vangi

Chef Ajoy Joshi presents his special 'Bharlele Vangi' recipe

Bharlele Vangi

Special Yellow Dal Tadka

Special Yellow Dal Tadka

Yellow Dal Tadka A very tasty yet simple traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.   Dal – Ingredients 1/2…

Special Yellow Dal Tadka

Saag Paneer

Saag Paneer

Ingredients • 4 bunches spinach (Palak) washed & finely chopped • Paneer cut into cubes • 2 tablespoons butter • 2 medium onions cut into small pieces • 1 1/2 tablespoons dhaniya powder (coriander powder)

Saag Paneer

Thoran - The taste of kerala

Thoran - The taste of kerala

This delicious  dish is best served with sambhar, rasam and papad.   INGREDIENTS Bunch of string beans, cubed (or black chick peas) 3 tablespoons cooking oil or coconut oil 1/4 teaspoons black mustard seeds ½…

Thoran - The taste of kerala

Olan a Coconut based Curry recipe

Olan a Coconut based Curry recipe

A mildly flavored side dish cooked in coconut milk. Quite similar to Thailand’s famous coconut milk soup, Olan is delicious with steamed rice.

Olan a Coconut based Curry recipe

Lentil Cakes in Cashew and Fennel Curry

Lentil Cakes in Cashew and Fennel Curry

A very popular dish for vegetarian people in Bengal. Ingredients For Cake ½ cup of Bengal gram 1 pinch of turmeric Salt to taste 2 Tbsp of oil 1/8 tsp cumin seeds 1 tsp of ginger paste Preparation Soak…

Lentil Cakes in Cashew and Fennel Curry