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Paneer Kasuri Makhana
Ingredients 500 gms paneer 400 gms tomatoes 30 gms ginger and garlic paste 90 gms white butter...
Paneer Kasuri Makhana
Aloo Meat
Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India.
Aloo Meat
Ghutwan Gobhi
As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food
Ghutwan Gobhi
Brinjal Mirchi Salan
Recipe by famous Australian Chef & restauranteur Kumar Mahadevan
Brinjal Mirchi Salan
Kolhapuri Mixed Vegetables
This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.