Ingredients 500 gms paneer  400 gms tomatoes  30 gms ginger and garlic paste  90 gms white butter...

Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India. 

As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food

Chicken chukka recipe by Chef Kumar Mahadevan

Recipe by famous Australian Chef & restauranteur Kumar Mahadevan

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.