Wednesday, June 19, 2019
ADVT 
Curry

Kolhapuri Mixed Vegetables

Kolhapuri Mixed Vegetables

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

Kolhapuri Mixed Vegetables

Bengali Cauliflower & Potatoes

Bengali Cauliflower & Potatoes

This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.

Bengali Cauliflower & Potatoes

Cumin Roast Potatoes

Cumin Roast Potatoes

These are roasties with a difference.

Cumin Roast Potatoes

Baby Spinach and Lentils

Baby Spinach and Lentils

This is a very simple stir-fry recipe that can easily be doubled for a vegetarian main course.

Baby Spinach and Lentils

Karela Do Pyaza

Karela Do Pyaza

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Karela Do Pyaza

Aloo Gobi

Aloo Gobi

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Aloo Gobi

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